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·| WATER
PRAWN AGUACHILE·|26€
A zesty marinade with freshly squeezed lime juice, ginger and coriander combined with Pacific prawns and crispy tortilla chips. Healing and delightfully spicy (and hot)
GREEN SALAD·|17€
A blend of four powerful greens – Italian lettuce, sangria lettuce, fresh basil pesto sauce and cucumber. The fifth power is added by the pairing of cranberries and peanuts
BURRATA AND SALMOREJO·|19€
Fresh burrata, truffle olive oil and arugula paired with dried cherry tomatoes and accompanied by traditional Spanish salmorejo (thick tomato soup) and Maldon salt.
FETTUCCINE FRUTTI DI MARE ·|26€
Ribbons of Italian pasta combined with treasures from seas worldwide – Japanese scallops, Portuguese squid, Atlantic prawns and octopus. Garlic and parsley steer the right course, keeping all misfortunes at bay.
SOUP OF THE DAY ·|13€
The sole S3CR3T that is revealed simply by asking.
TERIYAKI TUNA ·|27€
A Mediterranean gem that gleams like a lucky charm – grilled almadraba tuna from Southern Spain atop our magic potion of charcoal olive oil. Enhanced with Teriyaki sauce along with green asparagus to bring prosperity and good fortune.
CHEESE BOARD ·|23€
Repeat after me – Sheep Charco Hondo, three-milk blue and paprika-covered Majorero from the Canaries. If your mouth is not watering by now, this is not the right spell for you.
·| EARTH
CARIBBEAN CEVICHE ·|23€
A magical fusion of coconut milk, orange, lime and wild prawns perfectly combined with mango. The exact proportion of tomato, red onion, cucumber and coriander brings forth fortune and Caribbean breezes. The enchantment takes form with the satisfying crunch of toasted tortillas.
TUNA TARTARE WITH AVOCADO ·|26€
The sacred geometry of carefully selected almadraba tuna, avocado, onion and chives. All your wishes will come true as soon as you bite into a piece of three-herbs toast.
GUACAMOLE WITH TORREZNOS ·|21€
The supreme combination to create a taco masterpiece – guacamole and crispy torreznos (traditional Spanish marinated bacon strips). Everyone can create their own potion with the precise amount of green salsa.
HOME MADE CURED IBERIAN HAM CROQUETTES ·|9€ ·|13€
If the potion is to work its magic, the exact amount of each ingredient must be used: we need far more ham than béchamel sauce. There is no trick here: our ham is genuinely Iberian. But the enchantment occurs as soon as you bite into one of these croquettes – they are exceptional, creamy and crispy.
TRADITIONAL SPANISH PIGLET ·|29€
The true magic of this recipe lies in time and meticulous attention. Two full days of effort to bring something extraordinary to your table: creamy potatoes and crispy parmesan cheese are the ideal companions for a portion of truly Castilian deboned piglet – golden and crispy
CHOCOLATE CAKE FROM EL D3S3O ·|11€
Now you are allowed to sin – your S3CR3T is safe with us. Our iconic chocolate cake from Balbisiana, Madrid’s renowed patisserie.
·| FIRE
STEAK TARTARE ON ROASTED BONE MARROW ·|23€
A perfect combination of two exceptional ingredients: steak tartare and marrow roasted in a Josper oven on its own bone. Fire in its purest form
CHARCOAL-GRILLED OCTOPUS ·|29€
Magic from the Atlantic concentrated in two hundred grams of golden grilled octopus. Fire intensifies the flavours of the sea, harmoniously paired with Spanish mashed potatoes as well as sweet-and-hot paprika oil. A secret revealed for you
GRILLED SQUID WITH AIOLI ·|26€
Squid is transformed into a delicacy by a burst of fire and the right touch of deliciously garlicky aioli sauce. A guaranteed spell to make everyone love you, just like everyone loves fries.
DON JAVIER’S HUEVOS ROTOS ·|17€ ·|26€
The quintessential Spanish delicacy: three free-range eggs, chistorra paprika sausage, cured ham, grated Parmesan and truffle oil atop a bed of fried potatoes. This enchantment calls for bread.
GRILLED SALMON ·|27€
The star of the seas comes directly from Norway and is then turned into a delicacy by a touch of fire and the right amount of time in a Josper oven, for a crispy finish. Like salmon, you will swim upstream helped by the flavours of grilled vegetables and mashed potatoes.
DULCE DE LECHE AND BROWNIE CAKE ·|10€
Argentinian dulce de leche and New England’s brownie. The best way to reach agreements with a sweet handshake.
·| AIR
TUNA CARPACCIO ·|21€
Thinly sliced tuna with mini salad of leaves and a trilogy of superior flavours – truffle, citric fruit sauce and wasabi.
PURE 100% IBERIAN CURED HAM. ·|27€
Hand-carved. No S3CR3TS.
CAESAR SALAD ·|19€
Cesare Cardini’s secret revealed – lettuce, croutons, cherry tomatoes and the best crispy chicken with just the right touch of Worcestershire sauce, all under a perfect rain of ham flakes.
RIB EYE TACOS·|26€
The Emerald Table is the foundational text of Alchemy, just as these tacos are the essence of flavour. Four corn tortillas, spring onions, coriander and red salsa – the perfect ingredients for crafting your very own delicacy.
RIB EYE STEAK ·|30€
A salad of Romaine lettuce hearts with mustard vinaigrette is the perfect background for our finest delicacy – 500 grams of the best ribeye ternderloin from Swiss Simmental cows. Straight from the birth place of Alchemy to your table.
ANGUS HAMBURGER WITH FONTINA CHEES AND BRIOCHE ·|21€
Repeat twice – Bos Taurus et Valdostana Pezzata… and the best hamburger will manifest before your eyes. The finest Scottish beef – cooked to your preference – paired with cheese from the Italian Alps and French bread. Close your eyes and think of all the places you will visit this year. It shall come true.
CHEESE CAKE WITH FOREST BERRIES SYRUP ·|11€
Creamy cheese and the sweetness and enchantment of a perfectly balanced forest berries syrup. You’ll ask for seconds.
